TY  BOOK
TI  The methodology recommendations on the use of drugs that stimulate the productivity and preservation of poultry, and improve product quality
KW  poultry
KW  productivity
KW  preservation
KW  product quality
KW  vitamins
KW  antioxidants
KW  prebiotics
AU  YEngashyev, S..
AU  Okolelova, T.M.
AU  Engasheva, E.S.
AU  Lesnichenko, I.Y.
AU  Salgereev, S.M.
AU  Dorogova, O.A.
AU  Kochish, I.I.
AU  Kochish, O.I.
AU  Struk, A.N.
AU  Struk, E.A.
PY  2020
PB  Publishing Center RIOR