%0 Book
%T The methodology recommendations on the use of drugs that stimulate the productivity and preservation of poultry, and improve product quality
%A YEngashyev, S..
%A Okolelova, T.M.
%A Engasheva, E.S.
%A Lesnichenko, I.Y.
%A Salgereev, S.M.
%A Dorogova, O.A.
%A Kochish, I.I.
%A Kochish, O.I.
%A Struk, A.N.
%A Struk, E.A.
%K poultry, productivity, preservation, product quality, vitamins, antioxidants, prebiotics
%D 2020
%P 43
%I Publishing Center RIOR