%0 Book %T Assessment of the physiological state of the bird and product quality %A Okolelova, T.M. %A YEngashyev, S.. %A Engasheva, E.S. %A Laptev, G.Y. %A Novikova, N.I. %A Tyurina, D.G. %A Rozhdestvenskaya, T.N. %A Yegorov, I.A. %A Egorova, T.A. %A Shevyakov, A.N. %K assessment of the physiological state of poultry, product quality, criteria for assessing and selecting poultry, standard indicators for assessing the exterior, defects in eggs, carcasses and poultry meat %D 2022 %P 184 %I Publishing Center RIOR