%0 Book
%T Assessment of the physiological state of the bird and product quality
%A Okolelova, T.M.
%A YEngashyev, S..
%A Engasheva, E.S.
%A Laptev, G.Y.
%A Novikova, N.I.
%A Tyurina, D.G.
%A Rozhdestvenskaya, T.N.
%A Yegorov, I.A.
%A Egorova, T.A.
%A Shevyakov, A.N.
%K assessment of the physiological state of poultry, product quality, criteria for assessing and selecting poultry, standard indicators for assessing the exterior, defects in eggs, carcasses and poultry meat
%D 2022
%P 184
%I Publishing Center RIOR