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Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given.\r\nIt is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students."},{"$a":"Poultry farming, agricultural poultry, poultry diseases and their prevention, biologically active feed additives, organization of feeding"},{"$a":"10.29039\/02023-4"}]}},{"510":{"ind1":"0","ind2":"#","subfields":[{"$a":"Adsorbent mikotoksinov v kombikorme dlya broylerov \/ T. Okolelova, R. Sharipov, E. Kiseleva i dr. \/\/ Kombikorma. 2013. \u00e2\u0084\u0096 3. 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