00794naa#a2200217#i#450# EN\\bibl\92574 20250115150748.3 2074-9414 20241224b2024####ek#y0engy0150####ca RUS RU The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing Journal article Kemerovo Kemerovo State University 2024 10 с. Journal article local Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63 RUS Martekha Alexander N. Toroptsev Vasily V. Kaverina Yuliya E. Korotkiy Igor A. naukaru.ru