{"leader":"00796naa#a2200193#i#450#","fields":[{"001":"EN\\\\bibl\\91168"},{"005":"20241130134710.6"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2782-490X"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20241130b2024####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"THE INFLUENCE OF THE USE OF BIOPREPARATIONS BASED ON VARIOUS ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS ON PHYTOPATHOGENIC MICROMYCETES  AND PRODUCTIVITY OF SPRING WHEAT"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kazan"},{"c":"Kazan state agrarian University"},{"d":"2024"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"7 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u0091\u00d0\u00be\u00d1\u0080\u00d1\u008c\u00d0\u00b1\u00d0\u00b0 \u00d1\u0081 \u00d0\u00b1\u00d0\u00be\u00d0\u00bb\u00d0\u00b5\u00d0\u00b7\u00d0\u00bd\u00d1\u008f\u00d0\u00bc\u00d0\u00b8 \u00d0\u00b8 \u00d0\u00b2\u00d1\u0080\u00d0\u00b5\u00d0\u00b4\u00d0\u00b8\u00d1\u0082\u00d0\u00b5\u00d0\u00bb\u00d1\u008f\u00d0\u00bc\u00d0\u00b8 \u00d1\u0080\u00d0\u00b0\u00d1\u0081\u00d1\u0082\u00d0\u00b5\u00d0\u00bd\u00d0\u00b8\u00d0\u00b9. 632.9"},{"a":"\u00d0\u0093\u00d1\u0080\u00d0\u00b8\u00d0\u00b1\u00d0\u00bd\u00d1\u008b\u00d0\u00b5 \u00d0\u00b1\u00d0\u00be\u00d0\u00bb\u00d0\u00b5\u00d0\u00b7\u00d0\u00bd\u00d0\u00b8 \u00d1\u0080\u00d0\u00b0\u00d1\u0081\u00d1\u0082\u00d0\u00b5\u00d0\u00bd\u00d0\u00b8\u00d0\u00b9. 632.4"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Abramova"},{"g":"Arina Alekseevna"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Safin"},{"g":"Radik Il'yasovich"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"naukaru.ru"},{"u":""}]}}]}