00900naa#a2200277#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013700102210004600239215001000285608002700295675005100322700002400373700002300397700002700420700002200447700002600469700002700495700002700522700002200549700003600571856001500607EN\\bibl\7375620241125221229.1##a2073-4018##a20230526b2023####ek#y0engy0150####ca0#aRUS##aRU1#aApprobation of recombinant maral chymosin in the production of cheese with a high temperature of the second heatingeJournal article1#aKemerovocKemerovo State Universityd2023##a2 с.##aJournal article2local##aБиологические науки. 57zRUS#1aBelovgAleksandr N.#1aKovalgAnatoliy D.#1aPushkarevgVladimir A.#1aMironovagAnna V.#1aAfanasievagYuliya G.#1aShcherbakovgDmitry N.#1aBelenkayagSvetlana V.#1aBalabovagDina V.#1aElchaninovgVadim Valentinovich4#anaukaru.ru