00800naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011800102210004600220215001100266608002700277675012700304700002400431700002800455700002600483700002300509700002300532856001500555EN\\bibl\6503720241129010117.5##a2074-9414##a20230623b2023####ek#y0engy0150####ca0#aRUS##aRU1#aTechnological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea BuckthorneJournal article1#aKemerovocKemerovo State Universityd2023##a11 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aKonevagSvetlana I.#1aZakharovagAlexandra S.#1aMeleshkinagLarisa E.#1aEgorovagElena Yu.#1aMashkovagIryna A.4#anaukaru.ru