00579naa#a2200205#i#4500001001300000005001700013011001400030100004100044101000800085102000700093200007800100210004900178215001000227608002700237700002100264700002600285700002500311700002200336856001500358EN\\bibl\63720241019230149.6##a2073-0462##a20131024b2013####ek#y0engy0150####ca0#aRUS##aRU1#aThe quality of pork according  to the back fat thicknesseJournal article1#aKazancKazan state agrarian Universityd2013##a3 с.##aJournal article2local#1aPinchukgViktor #1aRyabichevagAngelina #1aStreltsovgVladimir #1aStreltsovagZoya 4#anaukaru.ru