00511naa#a2200181#i#450# EN\\bibl\4041 20240528011433.2 2073-0462 20141214b2014####ek#y0engy0150####ca RUS RU Study the biological value of sausage using new technology Journal article Kazan Kazan state agrarian University 2014 3 с. Journal article local Nesterenko Anton Akopyan Kristina naukaru.ru