00511naa#a2200181#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200008000101210004900181215001000230608002700240700002400267700002300291856001500314EN\\bibl\404120241129111716.5##a2073-0462##a20141214b2014####ek#y0engy0150####ca0#aRUS##aRU1#aStudy the biological value of sausage using new technologyeJournal article1#aKazancKazan state agrarian Universityd2014##a3 с.##aJournal article2local#1aNesterenkogAnton  #1aAkopyangKristina 4#anaukaru.ru