00681naa#a2200205#i#450# EN\\bibl\3838 20240526062654.7 2308-8877 20141105b2014####ek#y0engy0150####ca RUS RU THE USE OF BIOTECHNOLOGY TECHNIQUES TO CREATE EMULSIFIED MEAT PRODUCTS OF NEW GENERATION Journal article Voronezh FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov 2014 4 с. Journal article local Melnikova E. Lyutikova A. Kurchaeva E. Maksimov I. naukaru.ru