00681naa#a2200205#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200011000101210013700211215001000348608002700358700001900385700001900404700001900423700001800442856001500460EN\\bibl\383820241114151608.4##a2308-8877##a20141105b2014####ek#y0engy0150####ca0#aRUS##aRU1#aTHE USE OF BIOTECHNOLOGY TECHNIQUES TO CREATE EMULSIFIED MEAT PRODUCTS OF NEW GENERATIONeJournal article1#aVoronezhcFSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozovd2014##a4 с.##aJournal article2local#1aMelnikovagE. #1aLyutikovagA. #1aKurchaevagE. #1aMaksimovgI. 4#anaukaru.ru