LDR 00736naa#a2200217#i#450#
001     EN\\bibl\38187
005     20241113191936.3
011 ## _a2308-4057
100 ## _a20200930b2020####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aEffects of non-meat proteins on the quality of fermented sausages
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2020
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aVelemir
       _gAna 
700 #1 _aMandić
       _gSnježana 
700 #1 _aVučić
       _gGoran 
700 #1 _aSavanović
       _gDanica 
856 4# _anaukaru.ru
       _u