LDR 00630naa#a2200169#i#450#
001     EN\\bibl\35559
005     20240521213447.2
011 ## _a2308-4057
100 ## _a20200410b2020####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aVolatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2020
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
856 4# _anaukaru.ru
       _u