00533naa#a2200181#i#450# EN\\bibl\2045 20241203051139.2 1995-042X 20140421b2014####ek#y0engy0150####ca RUS RU Introducing a new food additive into confectionary production Journal article CHERKIZOVO Russian State University of Tourism and Service 2014 6 с. Journal article local Gribova Natalya Sultaeva Natalya naukaru.ru