{"leader":"00533naa#a2200181#i#450#","fields":[{"001":"EN\\\\bibl\\2045"},{"005":"20241203045259.2"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1995-042X"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20140421b2014####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"Introducing a new food additive into confectionary production"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"CHERKIZOVO"},{"c":"Russian State University of Tourism and Service"},{"d":"2014"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"6 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Gribova"},{"g":"Natalya "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Sultaeva"},{"g":"Natalya "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"naukaru.ru"},{"u":""}]}}]}