00645naa#a2200193#i#450# EN\\bibl\13377 20240714000622.7 1997-3225 20161027b2016####ek#y0engy0150####ca RUS RU THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS Journal article Kinel Samara State Agrarian University 2016 4 с. Journal article local Shaburova Galina Vasil'evna Sheshnizan Irina Nikolaevna Voronina Polina Konstantinovna naukaru.ru