00645naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014500102210005000247215001000297608002700307700003300334700003300367700003600400856001500436EN\\bibl\1337720240714001749.7##a1997-3225##a20161027b2016####ek#y0engy0150####ca0#aRUS##aRU1#aTHE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDSeJournal article1#aKinelcSamara State Agrarian Universityd2016##a4 с.##aJournal article2local#1aShaburovagGalina Vasil'evna#1aSheshnizangIrina Nikolaevna#1aVoroninagPolina Konstantinovna4#anaukaru.ru