00535naa#a2200181#i#450# EN\\bibl\11638 20200922204407.2 2073-0462 20160325b2016####ek#y0engy0150####ca RUS RU THE USE OF PLANT COMPONENTS FOR FORMATION COMPLEXING ABILITY OF FUNCTIONALITY MEAT PRODUCTS Article Kazan Kazan state agrarian University 2016 4 с. Article local Lisovitskaya Ekaterina Patieva Svetlana naukaru.ru