00535naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010600102210004900208215001000257608001900267700002900286700002300315856001500338EN\\bibl\1163820200920000340.7##a2073-0462##a20160325b2016####ek#y0engy0150####ca0#aRUS##aRU1#a THE USE OF PLANT COMPONENTS FOR FORMATION COMPLEXING ABILITY OF FUNCTIONALITY MEAT PRODUCTSeArticle1#aKazancKazan state agrarian Universityd2016##a4 с.##aArticle2local#1aLisovitskayagEkaterina #1aPatievagSvetlana 4#anaukaru.ru