00551naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011400102210004900216215001000265608002700275700002900302700002300331856001500354EN\\bibl\1163820240420031623.6##a2073-0462##a20160325b2016####ek#y0engy0150####ca0#aRUS##aRU1#a THE USE OF PLANT COMPONENTS FOR FORMATION COMPLEXING ABILITY OF FUNCTIONALITY MEAT PRODUCTSeJournal article1#aKazancKazan state agrarian Universityd2016##a4 с.##aJournal article2local#1aLisovitskayagEkaterina #1aPatievagSvetlana 4#anaukaru.ru