%0 Journal Article
%T Monitoring Authenticity and Quality of Concentrated Grape Must
%A Gnilomedova, N.V.
%A Vesyutova, A.V.
%A Anikina, N.S.
%A Ermikhina, M.V.
%A Oleinikova, V.A.
%K Grape, geographical origin, adulteration, authenticity, glucose-fructose syrup, colloidal haze, crystalline destabilization
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 12
%I Kemerovo State University