TY  JOUR
TI  Criteria for evaluating the antioxidant properties of secondary plant metabolites in the fortification of dairy products
KW  dairy products; callus cultures; antioxidant activity; highly effective chromatography; biologically active substances
JO  Dairy industry
AU  Le, V.M.
AU  Prosekov, A.Y.
AU  Sukhikh, A.S.
AU  Milentyeva, I.S.
AU  Yustratov, V.P.
PY  2024
IS  0
PB  Kemerovo State University