TY  JOUR
TI  EVALUATION OF VARIETIES OF SPRING SOFT WHEAT BY GRAIN QUALITY INDICATORS IN THE CHANGING CONDITIONS OF THE MIDDLE VOLGA REGION
KW  spring soft wheat (Triticum aestivum L.)
KW  variety
KW  vitreousness
KW  protein
KW  grain nature
KW  number of drops
KW  gluten
JO  Vestnik of Kazan State Agrarian University
AU  Taranova, T.Y.
AU  Romenskaya, S.E.
AU  Demina, E.A.
AU  Kincharov, A.I.
PY  2024
IS  19
PB  Kazan state agrarian University