TY  JOUR
TI  Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
KW  Fermentation
KW  grape syrup
KW  probiotics
KW  prebiotics
KW  yoghurt
KW  bacterial count
JO  Foods and Raw Materials
AU  Abdolmaleki, F..
AU  Rezaei Mokarram, R..
AU  Daneshniya, M..
AU  Maleki, M..
PY  2024
IS  13
PB  Kemerovo State University