@article{Abdolmaleki2024iranian,
author={Abdolmaleki, F.. and Rezaei Mokarram, R.. and Daneshniya, M.. and Maleki, M..},
title={Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2024},
pages={202-210},
volume={13},
issue={1},
}