%0 Journal Article
%T NUTRITINOAL, BIOLOGICAL VALUE OF NEW TYPES OF MEAT-AND-CEREAL PRESERVES FOR DIETARY PREVENTIVE HUMAN NUTRITION
%A Patieva, S..
%A Prishchepova, T..
%K meat-and-cereal preserves, pectin, diet functional foods, pecticsubstances, the nutritional value.

%J Vestnik of Kazan State Agrarian University
%D 2015
%N 10
%P 3
%I Kazan state agrarian University