%0 Journal Article
%T Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes
%A Oleghe, P..
%A Akharaiyi, F..
%A Ehis-Eriakha, C..
%K Phylogenetic identification, fermented botanicals, gluten-free composite, flour mixes
%J Foods and Raw Materials
%D 2024
%N 13
%P 11
%I Kemerovo State University