@article{Moawad2024microencapsulation,
author={Moawad, S.. and El-Kalyoubi, M.. and Khallaf, M.. and Gawad, R.. and Saed, B.. and Farouk, A..},
title={Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2024},
pages={73-81},
volume={13},
issue={1},
}