TY  JOUR
TI  STUDY OF THE INFLUENCE OF ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS ON THE GROWTH AND STRESS RESISTANCE OF SPRING WHEAT AND SOYBEAN SEEDLS
KW  spring wheat
KW  soybean
KW  endophytic bacteria of the genus Bacillus
KW  drought
KW  lipid peroxidation
KW  proline
KW  chlorophyll
JO  Vestnik of Kazan State Agrarian University
AU  Shaymullina, G.K.
AU  Safin, R.I.
AU  Egorova, O.A.
AU  Valiev, A.R.
AU  Kalimullin, M.N.
PY  2023
IS  18
PB  Kazan state agrarian University