TY  JOUR
TI  Development and Acid Formation of Lactococci at Technically Significant Temperatures: Comparative Analysis
KW  bacterial starter cultures
KW  lactic acid microorganisms
KW  lactococci
KW  acid forming activity
KW  technically significant temperatures
JO  Dairy industry
AU  Sviridenko, G.M.
AU  Shukhalova, O.M.
AU  Mamykin, D.S.
PY  2023
IS  0
PB  Kemerovo State University