@article{Gavrilova2023biotechnology,
author={Gavrilova, N.B. and Dunchenko, N.I.},
title={Biotechnology of production of soft cheeses from a mixture of cow’s and goat’s milk with functional ingredients},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2023},
pages={40-43},
volume={0},
issue={4},
}