TY  JOUR
TI  IMPROVEMENT OF THE TECHNOLOGY OF CULTIVATION OF SPRING SOFT WHEAT VARIETY TULAIKOVSKAYA NADEJDA ON GRAY FOREST SOIL OF THE REPUBLIC OF TATARSTAN THEM
KW  spring wheat
KW  variety
KW  seeding rate
KW  nutrition background yield
JO  Agrobiotechnologies and digital farming
AU  Serzhanov, I..
AU  Shaykhutdinov, F..
AU  Garaev, R.I.
AU  Serzhanova, A.R.
PY  2023
IS  2
PB  Kazan state agrarian University