TY  JOUR
TI  Whey permeate powder: microbiological points during different stages of production
KW  cheese whey
KW  whey permeate powder
KW  total bacterial number reducing
JO  Dairy industry
AU  Paveleva, D.A.
AU  Bogdanova, E.V.
AU  Rudnichenko, E.S.
AU  Melnikova, E.I.
PY  2023
IS  0
PB  Kemerovo State University