TY  JOUR
TI  Models of spring wheat variety, adapted to the forest-steppe zone  of the Urals of Orenburg
KW  spring wheat
KW  variety
KW  biotype
KW  the relationship with the morphological and physiological characteristics
KW  sustainability
KW  productivity
KW  model.
JO  Vestnik of Kazan State Agrarian University
AU  Mukhitov, L..
AU  Samuilov, F..
PY  2013
IS  8
PB  Kazan state agrarian University