TY  JOUR
TI  The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
KW  Dairy products
KW  frozen products
KW  dispersion
KW  stabilizer
KW  gelling agent
KW  whey protein concentrate
KW  defrosting
KW  storage
JO  Food Processing: Techniques and Technology
AU  Gursky, I.A.
AU  Tvorogova, A.A.
PY  2023
IS  53
PB  Kemerovo State University