TY  JOUR
TI  THE ROLE OF THE VARIETY AND THE MAIN ELEMENTS OF TECHNOLOGY IN THE FORMATION OF THE YIELD OF SPRING SOFT WHEAT IN THE CONDITIONS OF THE PRE-VOLGA ZONE OF THE REPUBLIC OF TATARSTAN
KW  spring wheat (Triticum aestivum)
KW  productivity
KW  grain quality
KW  fertilizers
KW  nutrition background.
JO  Vestnik of Kazan State Agrarian University
AU  Shaykhutdinov, F..
AU  Serzhanov, I..
AU  Serzhanova, A.R.
AU  Garaev, R.I.
AU  Zalyalov, R.R.
PY  2023
IS  17
PB  Kazan state agrarian University