TY  JOUR
TI  IMPROVINGFRUITSQUALITY IN THE PROCESS OF BREEDING BUCKWHEAT
KW  buckwheat
KW  technological characteristics of quality
KW  flavonoids
KW  rutin
JO  Agrobiotechnologies and digital farming
AU  Kadyrova, F.Z.
AU  Klimova, L.R.
AU  Kadyrova, L.R.
PY  2022
IS  1
PB  Kazan state agrarian University