TY  JOUR
TI  THE YIELD AND QUALITY OF SPRING WHEAT GRAIN DEPENDING ON THE TIMING OF SOWING, THE DEPTH OF SEEDING AND THE BACKGROUND OF NUTRITION IN THE NORTHERN PART OF THE MIDDLE VOLGA REGION
KW  spring wheat
KW  sowing depth
KW  fertilizers
KW  yield
KW  sowing time
KW  protein content
KW  gluten
JO  Agrobiotechnologies and digital farming
AU  Shaykhutdinov, F..
AU  Serzhanov, I..
AU  Serzhanova, A.R.
AU  Garaev, R.I.
AU  Hamitova, A.R.
PY  2022
IS  1
PB  Kazan state agrarian University