TY  JOUR
TI  Isoflavonoids in Soy and Soy-Containing Foods
KW  Soy
KW  pumpkin
KW  isoflavones
KW  drinks
KW  desserts
KW  okara
KW  crackers
KW  functional foods
JO  Food Processing: Techniques and Technology
AU  Statsenko, E.S.
AU  Shtarberg, M.A.
AU  Borodin, E.A.
PY  2022
IS  52
PB  Kemerovo State University