@article{Statsenko2022isoflavonoids,
author={Statsenko, E.S. and Shtarberg, M.A. and Borodin, E.A.},
title={Isoflavonoids in Soy and Soy-Containing Foods},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={222-232},
volume={52},
issue={2},
}