@article{Pogorelov2022effect,
author={Pogorelov, A.G. and Panait, A.I. and Kuznetsov, A.L. and Molchanova, E.N. and Suvorov, O.A. and Ipatova, L.G.},
title={Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={156-167},
volume={52},
issue={1},
}