TY  JOUR
TI  NUTRITIONAL VALUE OF GRAIN VARIETIES OF SPRING BARLEY OF TATAR RESEARCH INSTITUTE SELECTION
KW  spring barley (Hordeum sativum L.)
KW  selection
KW  variety
KW  grain
KW  chemical composition
KW  nutritional value
JO  Vestnik of Kazan State Agrarian University
AU  Blohin, V.I.
AU  Nikiforova, I.Y.
AU  Ganieva, I.S.
AU  Serzhanov, I..
PY  2022
IS  16
PB  Kazan state agrarian University