%0 Journal Article
%T NUTRITIONAL VALUE OF GRAIN VARIETIES OF SPRING BARLEY OF TATAR RESEARCH INSTITUTE SELECTION
%A Blohin, V.I.
%A Nikiforova, I.Y.
%A Ganieva, I.S.
%A Serzhanov, I..
%K spring barley (Hordeum sativum L.), selection, variety, grain, chemical composition, nutritional value
%J Vestnik of Kazan State Agrarian University
%D 2022
%N 16
%P 4
%I Kazan state agrarian University