TY  JOUR
TI  VARIETIES OF PEAS (PISUM SATIVUM L.) WITH SELECTIONALLY VALUABLE CHARACTERISTICS FOR USE IN BREEDING TO INCREASE PRODUCTIVITY AND PROTEIN CONTENT IN SEEDS
KW  pea (Pisum sativum L.)
KW  genetic resources
KW  varieties
KW  productivity
KW  protein content
KW  growing season
JO  Vestnik of Kazan State Agrarian University
AU  Shurhaeva, K.D.
AU  Fadeeva, A.N.
PY  2021
IS  16
PB  Kazan state agrarian University