%0 Journal Article
%T VARIETIES OF PEAS (PISUM SATIVUM L.) WITH SELECTIONALLY VALUABLE CHARACTERISTICS FOR USE IN BREEDING TO INCREASE PRODUCTIVITY AND PROTEIN CONTENT IN SEEDS
%A Shurhaeva, K.D.
%A Fadeeva, A.N.
%K pea (Pisum sativum L.), genetic resources, varieties, productivity, protein content, growing season
%J Vestnik of Kazan State Agrarian University
%D 2021
%N 16
%P 7
%I Kazan state agrarian University