TY  JOUR
TI  Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application
KW  Legumes
KW  protein preparations
KW  production methods
KW  functional properties
KW  application
KW  by-products
JO  Food Processing: Techniques and Technology
AU  Kolpakova, V.V.
AU  Kulikov, D.S.
AU  Ulanova, R.V.
AU  Chumikina, L.V.
PY  2021
IS  51
PB  Kemerovo State University