TY  JOUR
TI  Forming Soy Malt Quality with Organic Growth Promoters
KW  Soy
KW  malt
KW  malting
KW  anti-nutritional substances
KW  enzymatic activity
KW  amino acids
KW  proper nutrition
JO  Food Processing: Techniques and Technology
AU  Miller, Y.Y.
AU  Kiseleva, T.F.
AU  Arysheva, I.V.
PY  2021
IS  51
PB  Kemerovo State University