%0 Journal Article
%T Minced products from undersized sea fish: new industrial technology
%A Gorbatovskiy, A.A.
%A Rakityanskaya, I.L.
%A Kaledina, M.V.
%K Seafood, anchovy, Engraulis ringens, processing, undersized fish, rheological properties, fish mince, semi-finished products, water-binding capacity
%J Foods and Raw Materials
%D 2021
%N 9
%P 7
%I Kemerovo State University