%0 Journal Article
%T α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
%A Shad, Z..
%A Mirhosseini, H..
%A Motshakeri, M..
%A Sanjabi, M..
%A Meor Hussin, A..
%K Extraction, peel, white pitaya, enzyme, optimization, full factorial design, specific activity
%J Foods and Raw Materials
%D 2021
%N 9
%P 7
%I Kemerovo State University